Sugar Plum Blog
Who doesn’t love a batch of homemade cookies? This buttery slice-and-bake shortbread recipe uses kettle-cooked candied vanilla sea salt pistachios.
Cashew Crusted Chicken Breast and Cheesy Mash
Upgrade your weeknight chicken recipe with a simple but impressive crust with Sugar Plum’s Kettle-Cooked Coffee Stout Cashews. Our roasted cashews have a rich, savory coffee stout flavor that make a mouthwatering crust on a juicy chicken breast. Make a batch of our cheesy mash on the side to complete this easy weeknight dinner.
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it with Herbes de Provence pecans.
When we hear “chocolate,” usually the first image that pops in our head is our favorite chocolate bar, or maybe even a hot mug of cocoa on a chilly winter night. It is hard to say exactly how long chocolate has been made, but it is suggested that chocolate consumption began about 3000 years ago in the ancient Olmec civilization of pre-Columbian Mesoamerica.
Delicious Cheese Boards for Any Occasion
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.
After the rush of the holidays, our stomachs can be a little worn out… January is the best time to start nourishing your body and giving it the nutrients it may have missed out on in the last month.
Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle.
Mushroom and Goat Cheese Frittata
Have you ever made a frittata? If you have, you know how good they are. Easy to prepare, not a lot of ingredients required (you could really just use eggs and cheese), and everyone loves it. Eggs are great for you, too!
Chocolate Cupcakes with Cream Cheese Frosting
Chocolate cupcakes are already decadent enough, but these ones are out of this world with a bit of cream cheese frosting on top! Butter in the mixture keeps them nice and moist for days as long as you keep them covered and refrigerated.