Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle. Using both would make it even better! This recipe is so simple anyone can do it. It only takes 10 minutes!
6 ounces cooked and shredded chicken (or canned)
1/3 cup shredded cheddar cheese
8 ounce package cream cheese
Chives for garnish
1 tablespoon Sriracha OR Sriracha Powder
½ teaspoon salt
¼ cup ranch dressing
- Combine all ingredients except chicken in a medium saucepan.
- While stirring, melt over low heat until it’s all mixed together.
- Add shredded chicken.
- Pour into a square dish and refrigerate until serving. Heat it up and serve with tortilla chips, pita, or celery! Garnish with fresh chives.