Sugar Plum Blog
Who doesn’t love a batch of homemade cookies? This buttery slice-and-bake shortbread recipe uses kettle-cooked candied vanilla sea salt pistachios.
We’ve got your snacks covered this football season. It’s time to sideline that chain restaurant’s pizza and wings for platters of fresh, crunchy, savory goodness. We’ve put together this season’s all-star roundup of flavor perfect for football night with your buds.
Cashew Crusted Chicken Breast and Cheesy Mash
Upgrade your weeknight chicken recipe with a simple but impressive crust with Sugar Plum’s Kettle-Cooked Coffee Stout Cashews. Our roasted cashews have a rich, savory coffee stout flavor that make a mouthwatering crust on a juicy chicken breast. Make a batch of our cheesy mash on the side to complete this easy weeknight dinner.
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it with Herbes de Provence pecans.
Delicious Cheese Boards for Any Occasion
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.
Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle.
With cooler weather slowly creeping in, it's finally time to start making some lovely and warming soups. This soup recipe is vegetarian friendly, and can easily be altered to be vegan as well!