Sugar Plum Blog

Cashew Crusted Chicken Breast and Cheesy Mash
Mar 16, 2020
Upgrade your weeknight chicken recipe with a simple but impressive crust with Sugar Plum’s Kettle-Cooked Coffee Stout Cashews. Our roasted cashews have a rich, savory coffee stout flavor that make a mouthwatering crust on a juicy chicken breast. Make a batch of our cheesy mash on the side to complete this easy weeknight dinner.
Sriracha Chicken Dip
Mar 29, 2019
Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle.
Sriracha Peanut Crusted Chicken
Mar 29, 2019
Everyone loves Sriracha these days. Maybe you’ve had our Sriracha Peanuts? Well, let us show you another way to our beloved peanuts besides just for snacking!