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Sriracha Peanut Crusted Chicken

Everyone loves Sriracha these days. Maybe you’ve had our Sriracha Peanuts? Well, let us show you another way to our beloved peanuts besides just for snacking!

To change up a weeknight dinner, try making our Sriracha Peanut Crusted Chicken. All you need is 1 cup of ground Sriracha peanuts per 2 chicken breasts and an oven preheated to 450 degrees.

1. Grind your peanuts into a course meal using a food processor or a blender.
2. Next, dip your chicken breasts in flour or Panko Crumbs (mixed with a little salt and pepper), then egg, and finally into your bowl of ground peanuts. Make sure you get a nice, even coating. You really want it to stick on there!
3. Cook for approximately 15-20 minutes until you can slice into the chicken and see that it is cooked through.

You could also coat chicken legs, thighs, wings, or pork chops! We like to garnish with a touch of honey, which goes so well with the spicy Sriracha kick as well as the peanuts!


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