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Did you know that stressed spelled backwards is desserts? After a long workweek sometimes all we need is a little bit of chocolate, or a brownie, or anything else sweet we can find. This week, we're making Pot de Cremes for 2! It's a super easy recipe (and can easily be doubled to make 4 or more). What is a Pot de Creme? A Pot de Creme is a French dessert, and it's basically a chocolate custard that isn't fully "set," so it's still a little bit jiggly. This means it stays softer than if you were to cook it...

Mmm...warm, melted chocolate cake! This cake is perfect with a scoop of cold vanilla ice cream. It's a lot like souffle, and the light texture isn't too heavy to enjoy after a nice dinner. This recipe will serve 4, but is easily scaled up if you need more! Ingredients (serves 4): ¾ stick of butter 3.5oz chocolate (dark or milk), chopped finely ½ cup of white sugar ½ cup all purpose flour 3 eggs ¼ teaspoon salt Butter 4 medium sized ramekins or bowls (oven safe) very well. In the microwave, heat chocolate with butter until just barely melted. Stir...