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Refreshing Green Smoothie

After the rush of the holidays, our stomachs can be a little worn out… January is the best time to start nourishing your body and giving it the nutrients it may have missed out on in the last month. This green smoothie is easy and you may already have the ingredients! It’s best to drink it immediately after blending.   Ingredients: 2 handfuls of spinach, kale, or similar greens 6 walnuts 1 teaspoon of Spirulina powder (optional) 1 cup of orange juice A few ice cubes A few leaves of fresh mint Combine all of the ingredients in a high...

Sriracha Chicken Dip

Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle. Using both would make it even better! This recipe is so simple anyone can do it. It only takes 10 minutes!   Ingredients 6 ounces cooked and shredded chicken (or canned) 1/3 cup shredded cheddar cheese 8 ounce package cream cheese Chives for garnish 1 tablespoon Sriracha OR Sriracha Powder ½ teaspoon salt ¼ cup ranch dressing Combine all ingredients except chicken in a medium saucepan. While stirring, melt...

Mushroom and Goat Cheese Frittata

Have you ever made a frittata? If you have, you know how good they are. Easy to prepare, not a lot of ingredients required (you could really just use eggs and cheese), and everyone loves it. Eggs are great for you, too! Combining mushrooms and goat cheese is one of the best ways to make frittata in our opinion. Throwing in a little thyme creates it a great harmony. This frittata will serve 2 hungry people. Double the recipe (and the pan size) to make a 12 egg frittata for enough food for 4 people!   Ingredients: 6 eggs ¼...

Chocolate Cupcakes with Cream Cheese Frosting

Chocolate cupcakes are already decadent enough, but these ones are out of this world with a bit of cream cheese frosting on top! Butter in the mixture keeps them nice and moist for days as long as you keep them covered and refrigerated. Try topping them with some of our Peppermint Bark for a seasonal spin!   Ingredients ¾ cup all purpose flour 1 tablespoon cocoa powder ½ cup of sugar 1 ½ teaspoons baking powder ½ teaspoon salt 1 egg 1 teaspoon vanilla extract ½ cup milk ¼ cup butter, cold   Preheat oven to 325 degrees. Combine the...

Almond Brittle

Nothing is more fun to make in the fall than almond brittle. When it's cold outside, it's sweet to stay in and make a big batch. It lasts a while and you can share it with your closest friends (or eat it all yourself). Candy making can be a bit scary, but it doesn't have to be. This recipe is an easy start to making all types of different candies. Once you start familiarizing yourself with the technique, it's easier and less nerve-wracking to try other candies, from soft caramels to honeycomb! Always keep in mind that you are working...