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Sugar Plum Blog

It's hard to find a balance between a quick breakfast and a healthy breakfast. Eggs are always an easy go to, but sometimes it's easy to get tired of eggs every day.
With the holidays this year approaching fast, our stomachs are going to be in for it. In preparation, we like to give them a break with this healthy hummus dip. It's great for sandwiches, dipping veggies, and on pita or with chips.
There's nothing quite like a good cup of hot chocolate when it's chilly out. Just a sip can take you back to your childhood, to when hot chocolate was basically your coffee.
With cooler weather slowly creeping in, it's finally time to start making some lovely and warming soups. This soup recipe is vegetarian friendly, and can easily be altered to be vegan as well! 
Everyone loves Sriracha these days. Maybe you’ve had our Sriracha Peanuts? Well, let us show you another way to our beloved peanuts besides just for snacking!
Is there really anything better than pumpkins in the fall? Sure, the pumpkin spice flavored everything consumes our grocery stores and local coffee shops each fall, and each year we succumb to that temptation of trying that “new” pumpkin flavored item or fall victim to our old habits and stock up on every single pumpkin spice creamer that Coffee Mate has distributed to your local grocery store?
Sometimes, you just need a good brownie. While box mixes are easy and quick, making brownies from scratch isn't difficult, and it's much more rewarding.

Thanksgiving is just a few short days away- and we can't believe it either! Not prepared? Well, we've got the perfect Sweet Potato & Pumpkin Spice Pie recipe for you to try this holiday season that'll have your family thanking you until the New Year!

Did you know that stressed spelled backwards is desserts? After a long workweek sometimes all we need is a little bit of chocolate, or a brownie, or anything else sweet we can find. This week, we're making Pot de Cremes for 2! It's a super easy recipe (and can easily be doubled to make 4 or more).

Mmm...warm, melted chocolate cake! This cake is perfect with a scoop of cold vanilla ice cream. It's a lot like souffle, and the light texture isn't too heavy to enjoy after a nice dinner. This recipe will serve 4, but is easily scaled up if you need more!