Sugar Plum Blog
After the rush of the holidays, our stomachs can be a little worn out… January is the best time to start nourishing your body and giving it the nutrients it may have missed out on in the last month.
Two-Ingredient Chocolate Mint Pie
Here we are in the thick of the holiday season! What a year it has been… We hope you’ll bring Sugar Plum into your holiday celebrations.
Mmm...warm, melted chocolate cake! This cake is perfect with a scoop of cold vanilla ice cream. It's a lot like souffle, and the light texture isn't too heavy to enjoy after a nice dinner. This recipe will serve 4, but is easily scaled up if you need more!