Sugar Plum Blog
Who doesn’t love a batch of homemade cookies? This buttery slice-and-bake shortbread recipe uses kettle-cooked candied vanilla sea salt pistachios.
We’ve got your snacks covered this football season. It’s time to sideline that chain restaurant’s pizza and wings for platters of fresh, crunchy, savory goodness. We’ve put together this season’s all-star roundup of flavor perfect for football night with your buds.
If you're looking for a new recipe to spice up your dinner lineup this week, you'll want to try this delicious and creamy Thai Peanut Curry. This recipe is very versatile, and you can use any vegetables that you've got hanging around in the fridge.
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it with Herbes de Provence pecans.