Sugar Plum Blog
Who doesn’t love a batch of homemade cookies? These slice-and-bake shortbread cookies are packed full of Sugar Plum’s kettle-cooked candied vanilla sea salt pistachios for a flavorful, buttery cookie that melts in your mouth.
Upgrade your weeknight chicken recipe with a simple but impressive crust with Sugar Plum’s Kettle-Cooked Coffee Stout Cashews. Our roasted cashews have a rich, savory coffee stout flavor that make a mouthwatering crust on a juicy chicken breast. Make a batch of our cheesy mash on the side to complete this easy weeknight dinner.
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it by using Herbes de Provence pecans from our Kettle-Cooked Herbal Pecan Sampler.
What’s better than chocolate for breakfast? A stack of sinfully decadent double chocolate pancakes for breakfast, of course! Whip up a batch of these for a special treat.
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.
The New Year already started! We can’t wait to see what it will bring us here at Sugar Plum Chocolates…