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The Scullery @ Sugar Plum

Coffee Stout Cashew Brownies

chocolate gourmet nuts recipe

Coffee Stout Cashew Brownies

Sometimes, you just need a good brownie. While box mixes are easy and quick, making brownies from scratch isn't difficult, and it's much more rewarding. This recipe uses our Coffee Stout Cashews, our small-batch baking chocolate, and just a bit of espresso powder. Use a high-grade baking chocolate like ours will make a huge difference in a situation like this, when it's the star of the show and its nuances can really shine through! Ingredients 3/4 cup chopped Sugar Plum Stout Cashews 7oz melted Sugar Plum Baking Chocolate 1 stick butter (114g), melted 3/4 cup dark brown sugar (packed) 3...

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Sweet Potato & Pumpkin Spice Pie

fall gourmet pumpkin recipe

Sweet Potato & Pumpkin Spice Pie

Thanksgiving is just a few short days away- and we can't believe it either! Not prepared? Well, we've got the perfect Sweet Potato & Pumpkin Spice Pie recipe for you to try this holiday season that'll have your family thanking you until the New Year! The best part? You can easily adapt this recipe to add your own special mark or twist to it. We made miniature pies with this recipe, but if you only have a large pie pan you can still make use of this. The instructions are written for one 9 inch pie. If you have mini...

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Sriracha Pot de Cremes

chocolate gourmet nuts recipe sriracha

Sriracha Pot de Cremes

Did you know that stressed spelled backwards is desserts? After a long workweek sometimes all we need is a little bit of chocolate, or a brownie, or anything else sweet we can find. This week, we're making Pot de Cremes for 2! It's a super easy recipe (and can easily be doubled to make 4 or more). What is a Pot de Creme? A Pot de Creme is a French dessert, and it's basically a chocolate custard that isn't fully "set," so it's still a little bit jiggly. This means it stays softer than if you were to cook it...

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Molten Chocolate Cake

chocolate gourmet recipe simple

Molten Chocolate Cake

Mmm...warm, melted chocolate cake! This cake is perfect with a scoop of cold vanilla ice cream. It's a lot like souffle, and the light texture isn't too heavy to enjoy after a nice dinner. This recipe will serve 4, but is easily scaled up if you need more! Ingredients (serves 4): ¾ stick of butter 3.5oz chocolate (dark or milk), chopped finely ½ cup of white sugar ½ cup all purpose flour 3 eggs ¼ teaspoon salt Butter 4 medium sized ramekins or bowls (oven safe) very well. In the microwave, heat chocolate with butter until just barely melted. Stir...

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