Sugar Plum Blog
Hands down, the undefeated summer treat: homemade ice cream. The best part about this recipe is you don’t have to churn a darn thing! With a little time, a few ingredients, and as many pistachios as your heart can hold, you’ll be chillin’ with this tasty treat by sundown.
Who doesn’t love a batch of homemade cookies? This buttery slice-and-bake shortbread recipe uses kettle-cooked candied vanilla sea salt pistachios.
Cashew Crusted Chicken Breast and Cheesy Mash
Upgrade your weeknight chicken recipe with a simple but impressive crust with Sugar Plum’s Kettle-Cooked Coffee Stout Cashews. Our roasted cashews have a rich, savory coffee stout flavor that make a mouthwatering crust on a juicy chicken breast. Make a batch of our cheesy mash on the side to complete this easy weeknight dinner.
When we hear “chocolate,” usually the first image that pops in our head is our favorite chocolate bar, or maybe even a hot mug of cocoa on a chilly winter night. It is hard to say exactly how long chocolate has been made, but it is suggested that chocolate consumption began about 3000 years ago in the ancient Olmec civilization of pre-Columbian Mesoamerica.
Delicious Cheese Boards for Any Occasion
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.