Chocolate Melting Points
The Melting Point Guide
Chocolate is incredibly sensitive to temperature. Explore our interactive guide below to understand how heat affects your order, and why we take our shipping protocols so seriously.
Interactive Melting Point Explorer
All chocolate begins to soften at 80°F (27°C)
Awaiting Selection
Click a chocolate type above to view its specific melting constraints.
Warm Weather Shipping Notice
Please check your local weather forecast before purchasing! As shown above, chocolate melts quickly at standard summer temperatures. Delivery trucks and sunny porches can get significantly hotter than the outside air temperature.
By purchasing during warm weather months, you agree that you are ordering at your own risk. We cannot be held responsible for items that melt during transit or while sitting outside after delivery, and we do not offer refunds for heat-damaged products.
