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Vegan Chocolate Purely Pairing Wine Guide

Just like Laurel & Hardy or Laverne & Shirley, some things are meant to go together! Sugar Plum Chocolate's Vegan Chocolate bars are a perfect pairing for any wine. The deep, rich flavor of dark vegan chocolate with the decadent addition of organic fruits highlight many flavors of wine. Creating the perfect pairing of chocolate and wine may seem easy, but in in order to bring out the best in each of the partners, it is necessary to have a firm understanding of each individually. An uneducated pairing may result in an unpleasant tasting experience and may also leave you with an undesirable chocolate taste and a dry mouth.

By developing an understanding of chocolate flavors and notes before attempting to combine them with wine or spirits, you can expand your tasting experience. We recommend two ways in which to pair chocolate & wine:

1. Pair a chocolate and wine together that offer similar notes (for example - both have fruity or nutty notes.)

2. Aim for a contrast but complementary pairing. (for example - a toffee chocolate with nutty undertone wine)

Keep in mind that just as chocolate will vary in taste depending on its cacao and sugar content, texture, or decadent additions, wines will also vary in their notes & personality depending on vinter, vintage and grape variety. Adding to the complexity, each individual experiences wine and chocolate in different ways. We offer three guidelines to remember while searching for your perfect pairing:

1. Sugar & Alcohol content & sweetness of the wine should match or be greater than the chocolate you pair with. (It is understandable then that bittersweet chocolate will pair with a great number of wines than your standard milk, white or sweet dark chocolates.) Remember that both sugar content (derived from grape variety) and alcohol both add to the overall sweetness of the wine. If you take two equally sweet wines, but one has a greater alcohol content (such as a fortified port), the "sweeter" one will be the higher alcohol content. Acidic wines have reduced sweetness and will be more difficult to pair with a sweet chocolate. While sweeter, more full-bodied wines will have the most chocolate pairings, understand that sweet "dessert" wines may not always pair well with sweet chocolate because of the usual "tartness" of these wines.

2. Pair Like Intensities - Bold with Bold and Delicate with Delicate. Delicate chocolates pair well with lighter wines, but bittersweet chocolates pair better with bolder, full-bodied wines.

3. All tastings should being sweet and end bittersweet. Going against traditional love stories, we suggest beginning a taste pairing with sweet chocolates and work towards bittersweet. For an enhanced experience, try a wine singly and then add a taste of chocolate on the second go.

Below is a suggested guide to some perfect pairings of Chocolate & Wine.

Chocolate Type

Wine Pairing

White Chocolate
(white chocolateis cacao-free so if paired with the more acidic wines, it will not result in the tartness milk or dark chocolates might produce)

Muscato d'Asti, Sweet Champagne, Orange Muscat, Fruity Chardonnay, Riesling

Milk Chocolate
(Chocolate with milk added and at least 10% chocolate liquor)

Pinot Noir, Tawny Port, Riesling, Muscat, Light Merlot

Dark Chocolate
(Including semisweet(50% - 69% cacao content) and bittersweet
(70% cacao content or higher)
(Pair better with stronger red wines & wines with greater flavor intensity)

Bordeaux, Shiraz, Merlot, Cabernet, Zinfandel,Tawny Port,Cognac

To assist you with highlights and notes in wine varieties, we have prepared the following overview:

White Wines

Aromas & Flavors


Sparkling Wine

Apple, pear, yeast


Sauvignon Blanc

Herbaceous, grassy, hay, citrus, grape-fruity

Light to Medium


Pear, apple, oak, buttery,creamy

Medium to Heavy


Floral, peach, apricot, pear, fruity


Pinot Gris/Pinot Grigio

Crisp, pear, peach, apricot


Pinot Blanc

Pear, apple, floral


Chenin Blanc

Peaches, fruity



Lychee nut, spices, rose petals



Apple, lemon, floral, apricot, fruity


Red Wines

Aromas and Flavors


Pinot Noir

Strawberry, berries, cherry

Light - medium


Blackberry, plum, current, chocolate, vanilla



Berries, jammy, cherry, earthy

Medium to heavy

Cabernet Sauvignon

Blueberries, black current, cassis, raspberries, oaky



peppery, spice, blackberry, cinnamon

Medium to heavy

Petite Syrah

Blackberry, pepper, jammy



Cherry, fruity, spice

Light to medium

Cabernet Franc

Raspberry, casis, herbacious



Berries, red fruit



Cherry, strawberry, plum


Whatever your wine or chocolate preference, remember that pairing wine and chocolate should be pleasurable and fun. Be adventurous & daring. Sugar Plum Chocolates enjoys pairing fine gourmet chocolates and wine and we hope you will, too!
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Dark Vegan Chocolate Pomegranate Bar purely. Banana Vegan Chocolate Bar purely. Peach Vegan Chocolate Bar
Our purely. vegan chocolate bars are made with the finest dark vegan chocolate, then topped with perfectly paired fruits. Simply delicious. Our purely. pomegranate vegan chocolate tempts the taste buds and super charges the chocolate rush. Our banana vegan chocolate bar is simplicity at its finest. We pair our premium dark vegan chocolate with carefully selected natural fruits for an indulgence so simple and satisfying that there's only one way to describe it, purely delicious. Our peach vegan chocolate bar is simplicity at its finest. We pair our premium dark vegan chocolate with carefully selected natural fruits for an indulgence so simple and satisfying that there's only one way to describe it, purely delicious.