Succulent enough to tempt Persephone into becoming the Queen of Hades, pomegranate seeds have long been used by the people of Europe and Asia. Despite their extended history, pomegranates are fairly new to American cuisine. Mildly sweet and tart, pomegranate goes together perfectly with the subtle, savory bitterness of dark chocolate. Our Pomegranate Truffles contain a ganache infused with the juice of the foreign fruit inside a dark chocolate coat.