French for "burnt cream", a traditional creme brulee is made by covering rich vanilla custard with sugar that is then caramelized into a hard top.  Beloved in France and served as a dessert in most French restaurants, creme brulee is served in a ramekin, a small, white, oven safe dish. Our Creme Brulee Truffles are coated with our signature milk chocolate for this classic Parisian dessert.