A scientific and delicious process! Heating sugar creates a sweet confection known as caramel. Add concentrated, finely ground coffee,  known as espresso, to create a flavorful variation on America's favorite get-up-and-go drink. We one up that by mixing that sweet caramel with the smoky bitterness of espresso to make an intricate flavor combination that we then contain in a shell of milk chocolate.  Thus, creating a rich, full, flavor to satisfy both lovers of coffee and of sweets.